Recipe of Speedy My Garlic Buttered Steak, Mushroom and Onions. 😀

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my garlic buttered steak, mushroom and onions. 😀. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Garlic Buttered Steak, Mushroom and Onions. 😀 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Garlic Buttered Steak, Mushroom and Onions. 😀 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my garlic buttered steak, mushroom and onions. 😀 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Buttered Steak, Mushroom and Onions. 😀:

1. Get 1 piece Rump Steak
2. Get 1 handfull of Mushrooms cut in half
3. Prepare 1 tbls Butter
4. Get 1 tsp Garlic crushed add it to butter
5. Prepare Handful Baby Spinach
6. Get 2 tbls onions
7. Take 1/2 tsp Black cracked Pepper

Steps to make My Garlic Buttered Steak, Mushroom and Onions. 😀:

1. In one large frying pan add the garlic butter and heat it. Next add the Steak in the middle and add mushrooms and onions around it mixed.
2. Fry the steak for 2 minutes each side and turn the mushrooms and onions around the outside of the steak to mix.
3. Add the chips to the oven for 5 minutes before frying the steak. Or if your deep frying homemade chios add them to the hot oil and fry for 5 minutes earlier too.
4. The steak you can turn over a few times on low heat for 6-8 minutes should be perfect for the onions and mushrooms too.
5. Serve hot add the steak and mushroom onions on top of the Spinach and all the juice. Then add chips. Butter the soft cheese bread.

So that’s going to wrap this up with this exceptional food my garlic buttered steak, mushroom and onions. 😀 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!