Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pandan gula melaka cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pandan Gula Melaka Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pandan Gula Melaka Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pandan Gula Melaka Cookies:
- Get 110 g butter (room temperature)
- Prepare 125 g icing sugar
- Get 1 egg
- Take 1 tablespoon pandan paste/emulco
- Prepare 1 pinch salt
- Make ready 200 g superfine flour
- Take 30 g desiccated coconut
- Take Decorations: white chocolate & desiccated coconut
Instructions to make Pandan Gula Melaka Cookies:
- Mix butter and icing sugar until well combined.
- Add in egg, salt and pandan paste, mix well.
- Add in sifted flour.
- Combine well desiccated coconut into the dough.
- Flat it with roller pin and cut with any cookies cutter.
- Bake for 12-13 minutes in a preheated oven at 160C.
- Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.
So that is going to wrap this up for this exceptional food pandan gula melaka cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
