Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel shortbread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Shortbread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Caramel Shortbread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Shortbread:
- Make ready 9 oz SR Flour
- Make ready 6 oz Margarine
- Get 3 oz Caster Sugar
- Take Topping
- Get 6 oz Margarine
- Get 4 oz Caster Sugar
- Take 14 oz Condensed Milk
- Get 1 tbsp Golden Syrup
- Prepare Few drops Vanilla Essence
- Prepare 6 oz Chocolate
Steps to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that is going to wrap it up with this exceptional food caramel shortbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
