Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, linguine with fresh tuna steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Linguine with fresh tuna steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Linguine with fresh tuna steak is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Linguine with fresh tuna steak:
- Make ready 500 g linguine
- Prepare 100 g fresh tuna
- Get Good handful of chopped cherry tomatoes
- Take 1-2 Garlic
- Get Good amount of fresh parsley
- Prepare Handful chopped black olives
- Make ready Few capers
- Make ready Glug of white wine
- Prepare Olive oil
Steps to make Linguine with fresh tuna steak:
- Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
- Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
- Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
- Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)
So that is going to wrap this up for this special food linguine with fresh tuna steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
