Recipe of Homemade Bristol Steak, mash, spinach & asparagus

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bristol Steak, mash, spinach & asparagus is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bristol Steak, mash, spinach & asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Take 2 big steaks 🥩
2. Make ready Handful new potatoes
3. Prepare 4 asparagus stems
4. Prepare Bunch spinach
5. Make ready Knob butter
6. Get Splash Semi skimmed milk
7. Make ready Olive oil
8. Prepare Salt & pepper
9. Make ready Peppercorn sauce

Steps to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that’s going to wrap it up for this exceptional food bristol steak, mash, spinach & asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!