Recipe of Homemade Cinnamon & Cranberry Shortbread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon & cranberry shortbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon & Cranberry Shortbread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon & Cranberry Shortbread is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon & Cranberry Shortbread:

1. Make ready 225 g melted unsalted butter
2. Make ready 170 g plain flour
3. Get 110 g self raising flour
4. Make ready 60 g corn flour
5. Take 110 g caster sugar
6. Get 2 teaspoons cinnamon
7. Take 2 handfuls dried cranberries
8. Get 60 g melted dark chocolate

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Instructions to make Cinnamon & Cranberry Shortbread:

1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
2. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
3. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
4. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
5. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.

So that is going to wrap it up with this exceptional food cinnamon & cranberry shortbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!