Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Chocolate Mousse is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Instant Chocolate Mousse is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant chocolate mousse using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Chocolate Mousse:
- Get Whipped Cream
- Make ready Caster Sugar
- Prepare Dark Chocolate
- Make ready Rum
- Take *Note: The amount of each ingredient is up to your preference. An example ratio of Whipped Cream and Chocolate is 2 : 1
Steps to make Instant Chocolate Mousse:
- Add some Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.
- Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.
- Add the whipped Cream to the chocolate and mix well. Chill in the fridge.
So that’s going to wrap this up with this exceptional food instant chocolate mousse recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
