Step-by-Step Guide to Make Jamie Oliver Triple layer chocolate mousse

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, triple layer chocolate mousse. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Decadent Triple Chocolate Mousse Cake /Pie has a Chocolate almond crust, a dark Chocolate mousse, a lighter mousse. A layer of chocolate and white chocolate mousse topped with a dark chocolate sauce - delicious! White chocolate, dark chocolate and Belgian chocolate make up the three layers in this easy mousse. Since I began blogging, there are a few fantastic recipes which If this Triple Chocolate Mousse Cake looked decadent, trust me, the taste is completely in sync with the Repeat the directions for the chocolate mousse layer, using white chocolate(be careful not to.

Triple layer chocolate mousse is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Triple layer chocolate mousse is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Triple layer chocolate mousse:

1. Prepare 50 g good quality 70% dark chocolate
2. Prepare 50 g good quality milk chocolate
3. Take 50 g good quality white chocolate
4. Prepare 3 large eggs separated
5. Take 25 g caster sugar
6. Prepare 125 ml double cream
7. Get 10 g unsalted butter

SOLID CHOCOLATE MOUSSE: Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch. This ended up being Double Layer Chocolate Mousse, because I could not find Chocolate Cool Whip anywhere! However, it was still quite chocolatey. Home » Holiday » Christmas » Triple Layer Chocolate Mousse Pie.

Steps to make Triple layer chocolate mousse:

1. Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
2. Whisk yolks with a fork
3. Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
4. Beat cream with electric whisk until stiff peaks form
5. Add sugar to egg whites and beat them with an electric whisk till hard peaks form
6. Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
7. Check the chocolate to see if it is still runny it should be lukewarm but still runny
8. Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
9. Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
10. Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
11. Place in the fridge for 5-6 hours and it is ready!

However, it was still quite chocolatey. Home » Holiday » Christmas » Triple Layer Chocolate Mousse Pie. For the Mousse: Meanwhile, set up a double boiler with a large metal bowl over a saucepan of simmering water. Melt the butter in the pan and mix in the espresso powder as it melts. A chocolate cookie-crumb crust adds a satisfying crunch to the silky, smooth mousse.

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