Steps to Make Super Quick Homemade My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Make ready 1 large piece of Sirloin Steak
2. Make ready 1 handful mushrooms sliced thick
3. Get 2 tbls Butter
4. Make ready 2 Garlic cloves crushed
5. Take to taste Salt n pepper

Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Start the deep fried chips first
2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

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