Steps to Prepare Award-winning Chocolate Mousse

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Mousse is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate mousse using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:

1. Make ready <Bowl 1 (Heat-proof)>
2. Make ready 200-220 g Dark Chocolate
3. Get <Bowl 2>
4. Take 3 Egg Whites
5. Get <Bowl 3>
6. Make ready 300 ml Thickened Cream *Save some whipped cream for topping
7. Take <Bowl 4 (Large)>
8. Get 3 Egg Yolks
9. Make ready 2 tablespoons Caster Sugar *DO NOT add yet!
10. Prepare 1-2 tablespoons Rum OR Brandy
11. Take 1 teaspoon Vanilla Extract

Steps to make Chocolate Mousse:

1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

So that is going to wrap this up with this special food chocolate mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!