Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto avocado chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keto Avocado Chocolate Mousse is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Keto Avocado Chocolate Mousse is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto avocado chocolate mousse using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Avocado Chocolate Mousse:
- Get 2 Ripe Avocados
- Prepare 1 Cup Double Cream
- Prepare 1/4 Cup Unsweetened Cacao Powder
- Prepare Powdered Erythritol (To Taste)
- Make ready 1 Teaspoon Vanilla Essence
- Make ready Berries or Pomegranate Seeds for Topping
Instructions to make Keto Avocado Chocolate Mousse:
- Scoop Avocado out of the skin and remove pit.
- Put all ingredients into a blender and blend until smooth.
- Scoop into individual glasses and refrigerate for 30 Minutes.
- When ready to serve, top with berries or pomegranate seeds.
So that is going to wrap this up for this special food keto avocado chocolate mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
