How to Prepare Award-winning Matcha & White Chocolate Mousse

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha & white chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Matcha & White Chocolate Mousse is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Matcha & White Chocolate Mousse is something which I’ve loved my entire life. They are nice and they look wonderful.

Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels An intervention study on the effect of matcha tea, in drink and snack bar formats, on. How to Brew Green Tea Properly.

To get started with this recipe, we have to prepare a few ingredients. You can cook matcha & white chocolate mousse using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha & White Chocolate Mousse:

1. Get <Bowl 1>
2. Take 3 Egg Whites
3. Take <Bowl 2>
4. Make ready 1 cup Cream
5. Take <Bowl 3> *Heat-proof Bowl
6. Take 200-225 g White Chocolate
7. Get 1 tablespoon Matcha Powder *mixed with 2 tablespoons Hot Water

Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are.

Instructions to make Matcha & White Chocolate Mousse:

1. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
2. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
3. Bowl 3: Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melts. (*Alternatively you can melt the white chocolate over a saucepan of simmering water.) Add the Matcha mixture and combine well.
4. Add the whipped cream to the matcha & white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set.
5. *How To Make Matcha Mousse Cake - Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin.
6. Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe.
7. Pour the mixture into the tin, place in the fridge and leave to set. - Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve.

So that’s going to wrap it up for this exceptional food matcha & white chocolate mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!