Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no-churn chocolate ice cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
No-churn chocolate ice cream is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. No-churn chocolate ice cream is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have no-churn chocolate ice cream using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make No-churn chocolate ice cream:
- Take 1 can if condensed milk
- Prepare 280 ml cold double cream
- Take 2 tsp vanilla paste
- Make ready 2 tbsp sieved unsweetened cocoa powder
- Prepare Your favourite topping - optional
Instructions to make No-churn chocolate ice cream:
- Pour all ingredients in a cold bowl and whisk on a high speed to medium/stiff peeks. Fold your favourite topping, can be m&ms or other chocolate, pour in a container and freeze for 4 hours. I served with some dark chocolate shavings.
So that’s going to wrap it up for this special food no-churn chocolate ice cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
