Simple Way to Make Perfect Chocolate mousse

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate mousse is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate mousse is something which I have loved my entire life. They’re nice and they look wonderful.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse:

1. Make ready For dark chocolate mousse
2. Get 150 ml whipping cream
3. Prepare 75 gr dark chocolate
4. Take 3 tbsp sugar powder
5. Make ready For white chocolate mousse
6. Make ready 150 ml whipping cream
7. Prepare 75 gram white chocolate
8. Prepare 3 tbsp sugar powder

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate mousse:

1. Boil water in a saucepan lower the flame and place a bowl over it and add in the dark chocolate.
2. Stir and melt it and when it melt transfer another bowl so that it cool down faster.
3. In another bowl add whipping cream and whip it to semi stiff peaks and add the sugar and whip it to semi stiff.
4. As the dark chocolate cool at room temperature add the whip cream and mix well. Now the dark chocolate mousse is ready.
5. Repeat as the same for dark chocolate mousse.
6. Both mousse is ready pipe the mousse according to your choice.
7. Chill for 2 to 3 hour in refrigerator or 30 min in freeze

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party. This chocolate dessert is sure to get rave reviews.

So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!