How to Prepare Perfect Steak Salad with Ponzu Based Dressing

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak salad with ponzu based dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Salad with Ponzu Based Dressing is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steak Salad with Ponzu Based Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:

1. Get 1 Beef Steak *about 300g
2. Make ready Salt & Pepper
3. Get Oil for cooking *optional
4. Prepare Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
5. Make ready <Dressing Base>
6. Make ready 4 tablespoons Ponzu
7. Take – or –
8. Make ready 2 tablespoons Soy Sauce
9. Make ready 1 tablespoon Rice Vinegar
10. Take 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
11. Make ready 1/2 teaspoon Sugar *optional
12. Make ready <Additional Ingredient Suggestions>
13. Take 1 teaspoon Toban Djan (Chili Bean Sauce)
14. Take 1 teaspoon Chilli Garlic Sauce
15. Take 1 Fresh Chilli *finely chopped
16. Get 1 clove Garlic *grated
17. Make ready 1 small piece Ginger *grated
18. Make ready 1 teaspoon Sesame Oil
19. Prepare 1 teaspoon Wasabi
20. Prepare 1 teaspoon Hot Mustard
21. Prepare 2-3 teaspoons Toasted Sesame Seeds
22. Prepare 1 tablespoon Onion *grated

Instructions to make Steak Salad with Ponzu Based Dressing:

1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

So that’s going to wrap it up with this special food steak salad with ponzu based dressing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!