Recipe of Jamie Oliver 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Get Condensed milk 1 tin (397g)
2. Get Evaporated milk 1 tin (410g)
3. Make ready 400 ml Double cream
4. Prepare Bread slice 2 (cut edges)
5. Get 1 tsp Cardamom powder
6. Get 1/4 cup Chopped almonds
7. Get 1/4 cup Chopped pistachios
8. Make ready 1/4 cup Chopped cashew nuts
9. Make ready 1/4 cup Finely chopped raisins

Steps to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

So that’s going to wrap this up with this exceptional food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!