11/08/2020 17:03

How to Prepare Ultimate Figs and Raspberry Coulis with Ice Cream and Cream

by Cory Jennings

Figs and Raspberry Coulis with Ice Cream and Cream
Figs and Raspberry Coulis with Ice Cream and Cream

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, figs and raspberry coulis with ice cream and cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Figs and Raspberry Coulis with Ice Cream and Cream is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Figs and Raspberry Coulis with Ice Cream and Cream is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:
  1. Make ready 200 g fresh raspberries
  2. Take 1 and a half Tbsp of icing sugar
  3. Make ready 4/5 fresh figs
  4. Take 2 scoops Vanilla Ice Cream
  5. Take 2 dollops of whipped cream (optional)
  6. Take 2 Teaspoons Red Port or similar (optional)
Steps to make Figs and Raspberry Coulis with Ice Cream and Cream:
  1. Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
  2. When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
  3. Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)

So that’s going to wrap it up with this special food figs and raspberry coulis with ice cream and cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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