How to Make Award-winning White Chocolate Mousse with Strawberry Jam

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate mousse with strawberry jam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Mousse with Strawberry Jam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. White Chocolate Mousse with Strawberry Jam is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have white chocolate mousse with strawberry jam using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mousse with Strawberry Jam:

1. Make ready 200 g White Chocolate
2. Take 175 g Sugar
3. Prepare 5 Eggs
4. Get 100 g Butter
5. Make ready Marie Biscuits
6. Get Slivered Almonds
7. Take 1 Lemon (juice and zest)
8. Make ready Strawberry Jam

Steps to make White Chocolate Mousse with Strawberry Jam:

1. Melt the white chocolate with the butter on the microwave. Be careful to mix from time to time.
2. Mix the white chocolate with the sugar, until it's homogeneous. To decrease the excessive sweet taste, add some Lemon juice drops and zest. Add the egg yolks, one by one, and mix well.
3. Beat the egg whites until stiff. Carefully and gradually beat the eggs white with the previous mixture.
4. Let's do the dessert presentation. In a bowl (or another recipient), put a little of the mixture and some spoons of Strawberry Jam, mix until the color becomes a shade of light pink. Smash some Marie Biscuits and add, do not mix. Put in the rest of the white chocolate mousse. The mousse goes to the fridge for at least one hour.
5. Sprinkle with almonds to taste.

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