Recipe of Ultimate Protein Ice Cream (Salted Caramel & Peanut Butter)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. Take 50 g PHD Nutrition Salted Caramel Smart Whey,
2. Prepare 200 g fat free quark,
3. Make ready 70 g unsweetened almond milk (or alternative),
4. Make ready 1 tsp granulated Stevia,
5. Make ready 2 Reese's mini peanut butter cups, chopped into small bits,
6. Get 10 g smooth runny peanut butter,
7. Prepare 1 tiny pinch of salt,
8. Get Some toffee & vanilla flav drops (I used MyProtein)

Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that’s going to wrap this up with this special food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!