27/10/2020 11:04

Recipe of Award-winning Homemade Chocolate Mousse

by Allen Vasquez

Homemade Chocolate Mousse
Homemade Chocolate Mousse

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade chocolate mousse. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Chocolate Mousse is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Chocolate Mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade chocolate mousse using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Chocolate Mousse:
  1. Get 100 grams dark chocolate
  2. Take 2 tbsp butter
  3. Prepare 1/2 cup Sugar
  4. Prepare 3 eggs
  5. Make ready 1 tbsp water
Instructions to make Homemade Chocolate Mousse:
  1. In a ceramic bowl over boiling water melt the chocolate, water and butter together over a pot of boiling water. (Bain marie method)
  2. Pour the melted chocolate over the sugar and mix well.
  3. Then separate the egg yolks from the egg whites. And one by one add the yolks to the mixture mixing after each one.
  4. Beat the egg whites until they are firm.
  5. Then fold the egg whites into the chocolate mixture.
  6. Once its all nicely mixed spoon into invidual ramekins.
  7. Leave in the fridge for two hours to set.
  8. Once set decorate your mousse. I sprinkled powdered suger over mine just before serving and added a few slices of banana.

So that is going to wrap this up for this special food homemade chocolate mousse recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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