04/10/2020 11:05

Easiest Way to Prepare Ultimate Baked Naan With Cheese, Egg & Chilli

by Mina Marsh

Baked Naan With Cheese, Egg & Chilli
Baked Naan With Cheese, Egg & Chilli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked naan with cheese, egg & chilli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Naan With Cheese, Egg & Chilli is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
  1. Prepare garlic and corriander naan,
  2. Prepare grated cheddar cheese (I used reduced fat),
  3. Get medium egg,
  4. Get green chilli, seeds removed, sliced finely,
  5. Take Salt and pepper to season,
  6. Get red chilli flakes to garnish (optional)
Instructions to make Baked Naan With Cheese, Egg & Chilli:
  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :)

So that is going to wrap it up with this special food baked naan with cheese, egg & chilli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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