How to Prepare Ultimate Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Take 2 large ripe avocados
2. Make ready 60 grams unsweetened cocoa powder
3. Prepare 120 ml agave nectar or to taste
4. Make ready 1 1/2 tsp vanilla extract
5. Get 1 tsp vanilla extract
6. Take some coconut cream to thin and mellow to your own taste

Instructions to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly
2. Add to a blender with the rest of the ingredients except for the cream
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!

So that’s going to wrap this up with this special food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!