Recipe of Homemade Chocolate Bowls with Cream cheese Mousse & Berries:

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate bowls with cream cheese mousse & berries:. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Bowls with Cream cheese Mousse & Berries: is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Bowls with Cream cheese Mousse & Berries: is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chocolate bowls with cream cheese mousse & berries: using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Bowls with Cream cheese Mousse & Berries::

1. Get 🌻Chocolate Bowls:
2. Make ready 12 ounces dark chocolate
3. Prepare 4 decorator balloons, inflated to a 5-inch diameter
4. Prepare 🌻Cream cheese Mousse:
5. Make ready 3 ounces cream cheese, softened
6. Make ready 2 Tbsp butter, softened
7. Take 3/4 cup powdered sugar
8. Take 1/2 tsp vanilla extract
9. Make ready 1 cup heavy whipping cream
10. Make ready as needed fresh raspberries
11. Take leaves for garnish

Instructions to make Chocolate Bowls with Cream cheese Mousse & Berries::

1. 🌻Chocolate Bowls: - In a heavy saucepan, melt the chocolate over low heat, stirring, until smooth. Remove the chocolate from heat and let sit at room temperature for 5-7 minutes. Lay the foil on a baking sheet. Dip the bottom half of each balloon into the chocolate, transfer to the prepared baking sheet, and rest 3-4 minutes. Repeat one more time.
2. Chill in the refrigerator for 1 hour. Carefully pop one balloon at a time, trying to slowly release the air instead of a sharp pop. Peel the balloons away from the inside of the chocolate bowls. Loosely cover with plastic and set aside at cool room temperature.
3. 🌻Chocolate Mousse: - In a large bowl with a mixer, cream together the cream cheese and butter on medium speed. Add the sugar, and vanilla extract. Continue to beat mixture until light and fluffy. In a separate bowl, beat the heavy cream on medium speed until stiff peaks form. Fold the whipped cream into the cream cheese mixture with a large silicone spatula. Spoon the mixture into a decorating bag.
4. Pipe into each chocolate bowl, leaving room for the berries. Chill the filled bowls in the refrigerator for about 2 hours. Before serving, add the fresh raspberries and strawberries to the chocolate bowls and garnish. - Enjoy !!!

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