Steps to Make Speedy Chocolate Coffee Cream Mousse

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate coffee cream mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Coffee Cream Mousse is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Coffee Cream Mousse is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coffee Cream Mousse:

1. Prepare 900 ml Double Cream
2. Get 600 ml Creme Fraiche
3. Take About 230g Galaxy Milk Chocolate,I only used 110g
4. Take 4 Dessert Spoons of Coffee Granules
5. Take 20 Dessert Spoons of Granulated Sugar

Steps to make Chocolate Coffee Cream Mousse:

1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
2. Add the Creme Fraiche too the chocolate and coffee mix.
3. Whip up Double Cream in Kenwood Food Mixer
4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

So that’s going to wrap it up for this exceptional food chocolate coffee cream mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!