Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak smørrebrød (danish open sandwich) 🇩🇰 🥩. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Prepare 2 slices rye bread
- Take 1 steak
- Take 2 beetroots
- Take 50 g goats cheese
- Get 4 cherry tomatoes
- Prepare Handful rocket
- Get Sprig rosemary
- Prepare Dash balsamic vinegar
Instructions to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
So that is going to wrap it up with this exceptional food steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
