Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pizza Margherita con bufala
To begin with this particular recipe, we must prepare a few components. You can cook pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- Make ready Pizza dough
- Prepare Mozzarella di bufala campana
- Make ready Tomato sauce piccante
- Take Provola affumicata
- Get Eggplant
- Get Ham
- Take evo
- Prepare salt
Instructions to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
- Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
- Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
- Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken.
- Buon Appetito!
So that’s going to wrap it up with this exceptional food pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
