Steps to Make Award-winning Slow and slow steak

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow and slow steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow and slow steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow and slow steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have slow and slow steak using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow and slow steak:

1. Make ready 1 ribeye steak (8oz)
2. Get 1 teaspoon salt
3. Prepare 1/2 teaspoon pepper

Instructions to make Slow and slow steak:

1. IMPORTANT SERVING INFO: For best eating, wrap the steak in tin foil and leave to rest for 10 minutes after cooking. This allows the meat to relax and juices to release.
2. Rub the steak in salt and pepper
3. Add 1 tablespoon of oil to a frying pan or skillet and heat. Once the pan is smoking, add your steak and fry for 2 minutes on each side.
4. Take the steak out of the pan and place on a tray. Continue to cook in an oven at 130C for 30 mins.

So that’s going to wrap this up for this exceptional food slow and slow steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!