Steps to Make Favorite Chocolate Mousse

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Mousse is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Mousse is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Get Dark Sweet Chocolate, chopped into small pieces - (1,000 grams)
2. Take Heavy Cream (425 grams)
3. Make ready Heavy Cream (1 liter)
4. Make ready Egg Yolks (8 pcs)
5. Get Whole Eggs (4 pcs)
6. Make ready Granulated Sugar (1/4 cup)
7. Prepare Powdered Gelatin (12grams)
8. Take Water (1/4 cup)

Instructions to make Chocolate Mousse:

1. Boil the 425 grams heavy cream and pour into the chopped chocolate. Whisk until well blended and set aside to make it cold and stiff, and if the chocolate is not melt properly then you put on the double boiler and whisk until the chocolate is well melted and smooth. This is your dark chocolate ganache. You will need 3 cups.
2. Place the egg yolks, whole eggs and the sugar into a mixing bowl and cook the mixture in double boiler. Whisk constantly until it forms stiff peaks. This is call Sabayon. Set aside.
3. Using the wire whisk attachment beat the cream (1 litter) at medium speed until it form stiff peaks. Set aside
4. Bloom the gelatin with water. Once bloomed, melt it a double broiler.
5. Mix the chocolate ganache and sabayon together and put the gelatin then whisk or beat to incorporate properly the mixture.
6. Put in ramekin containers, glasses or any mold you desire. Chill until set or overnight inside the chiller is much better result, garnish or decorate.

So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!