Recipe of Speedy Mint Ice-cream

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mint ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mint Ice-cream is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mint Ice-cream is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mint ice-cream using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mint Ice-cream:

1. Take 600 ml Loads of Double Cream
2. Make ready 1 tin Condensed Milk
3. Make ready 500 g Icing Sugar
4. Make ready Lots of the Herb Peppermint - Mint

Steps to make Mint Ice-cream:

1. Pour as much Double Cream in your Kenwood Food Mixing Bowl as you possibly can and then throw in loads of freshly cut Peppermint leaves and allow too infuse for about 3 days in the Fridge.
2. Extract Mint leaves from the Double Cream and pour a certain amount of the mint flavoured Double Cream into a separate mixing bowl,or a large saucepan - and then put the whisk attachment on the Kenwood Food Mixer as well as the guard and then whisk for a thick Double Cream,set aside and then whisk up some more and so on,until all the mint flavoured Double Cream is all thick together.
3. Put Condensed Milk in,or put the Icing Sugar in first,check for sweetness - if good - then add the Condensed Milk - combine,maybe with a wooden spoon and then freeze in Plastic Containers with lids that click on.

So that’s going to wrap it up with this exceptional food mint ice-cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!