Steps to Prepare Gordon Ramsay Chocolate mousse

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

Chocolate mousse is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate mousse is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Take 2 cup Whipping cream
2. Make ready 200 g crushed chocolate
3. Prepare 4 tbs Icing sugar
4. Get 1/2 Cold water
5. Take 1 tbsVanilla extract
6. Take 2 cup warm milk

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate mousse:

1. In a bowl add 2 cups of whipped cream+ 4 tbs icing sugar + 1/2 cup of Cold water +1tbs vanilla and mix it using a hand mixer
2. In a separate bowl, put the crushed chocolate (live few for sprinkling on the mousse at the end) + 2 cups warm milk and stir using a whisk until smooth
3. Add the whipped cream unto the mixture of the milk and chocolate (live small decorating the mousse at the end)
4. Pour the mixture of milk and chocolate into dessert cups ND refrigerate for 1hr
5. Remove it after 1 hrs and make a frost with the remaining whipping cream and sprinkling the crushed chocolate on top
6. Enjoy it chilled

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party. This chocolate dessert is sure to get rave reviews.

So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!