Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Chocolate mousse is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. White Chocolate mousse is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook white chocolate mousse using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Chocolate mousse:
- Prepare 125 gm White chocolate
- Make ready 200 ml Fresh cream beaten
- Prepare 2 tbsp Icing sugar
- Make ready 2 tbsp Custard powder
- Prepare 4 tbsp Sugar
- Prepare 1 cup Water
- Prepare 2 tsp Gelatin
- Take cup Hot water quarter
- Get 1 cup Caramelized nuts
Instructions to make White Chocolate mousse:
- Grate the white chocolate & keep it aside
- Soak gelatin in hot water for 5 min & melt it over boiling water without any lumps.
- Mix custard powder with water & sugar & cook it over boiling water till it becomes thick. remove from heat.
- Then add the grated white chocolate to it. Mix it well.
- Beat the fresh cream & icing sugar till peaks.
- Then add melted gelatin to the chocolate mix, finally fold the whipped cream mix & transfer it into the mould. Refrigerate it 20min.
- Decorate it with caramelized nuts, chocolate balls& caramel mesh.
So that’s going to wrap it up with this exceptional food white chocolate mousse recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
