Steps to Prepare Favorite Coriander and Veg Rice with Peppered Lamb Steaks

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coriander and veg rice with peppered lamb steaks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coriander and Veg Rice with Peppered Lamb Steaks is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Prepare 4 Lamb Chops
2. Prepare Cup Of Basmati Rice
3. Make ready Cup frozen Peas
4. Prepare Cup frozen Sweetcorn
5. Make ready Handful Fresh Coriander
6. Get Boiling water
7. Prepare Black and Cayenne Pepper

Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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