Easiest Way to Prepare Quick Steak in mushroom sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak in mushroom sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak in mushroom sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak in mushroom sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak in mushroom sauce:

1. Prepare 3 thick Steaks
2. Prepare 1 onion sliced chunky
3. Prepare 400 g Mushrooms sliced
4. Make ready 1 Beef Stock cube dissolved in a cup of boild water
5. Prepare 1/2 tsp Corn flour mixed in a small amount of cold water
6. Take 1/2 Cup light Soy sauce
7. Prepare 2 tbls Balsamic Vinegar
8. Make ready to taste Salt & pepper
9. Get 3 tbks olive oil
10. Prepare 1 tsp crushed Garlic
11. Get 1/2 tsp Crushed Ginger

Instructions to make Steak in mushroom sauce:

1. Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
2. In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
3. Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
4. Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
5. Serve with new small boiled potatoes or a Buttery Mashed potato

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