How to Prepare Super Quick Homemade Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Get Porterhouse steak
2. Make ready Salt and pepper
3. Take Fresh rosemary
4. Make ready 1 Tbs butter
5. Take 6 cloves garlic

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Rub steak with salt and pepper
2. Heat olive oil in a pan on high heat
3. Cook steak on one side for 2-3 minutes and turn over
5. Add chopped garlic, rosemary and butter
6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

So that’s going to wrap this up with this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!