Steps to Make Favorite Rose shaped chocolate mousse cups

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rose shaped chocolate mousse cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. Superb Jean Pouyat Chocolate Cup & Saucer, Pink Roses, Gold. Chocolate Cups with your choice of strawberry mousse, cherry mousse or raspberry mousse!

Rose shaped chocolate mousse cups is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rose shaped chocolate mousse cups is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rose shaped chocolate mousse cups:

1. Prepare For rose moulds:
2. Prepare 2 cups compound dark chocolate grated
3. Get For mousse:
4. Prepare 2 cups non dairy whipped cream
5. Prepare 2 tbsp Nutella
6. Make ready 1 tbsp coco powder
7. Get For Chocolate cake:
8. Get 9 Canned cherries

This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears.

Instructions to make Rose shaped chocolate mousse cups:

1. For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
2. Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
3. Freeze it in a freezer for 15min to set completely.
4. Meanwhile let’s prepare the mousse.
5. In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
6. Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
7. Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
8. Refrigerate it until set and ready to serve.
9. Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
10. Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.

I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Chocolate and peanut butter, chocolate and mint, chocolate and caramel, chocolate and Guinness. Chocolate really does make the world a better place. Even if you don't like drinking stout beer, I bet these Chocolate Guinness Mousse Cups For Two will change your mind.

So that’s going to wrap this up with this special food rose shaped chocolate mousse cups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!