How to Prepare Perfect Sig's Chocolate Avocado Cranberry Ice Cream

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's chocolate avocado cranberry ice cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Chocolate Avocado Cranberry Ice Cream is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sig's Chocolate Avocado Cranberry Ice Cream is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's chocolate avocado cranberry ice cream using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Chocolate Avocado Cranberry Ice Cream:

1. Make ready 100 gr milk chocolate at least 32% cocoa or
2. Make ready Bitter chocolate at least 85%
3. Get 1 ripe avocado
4. Make ready 1/2 banana
5. Get 225 ml chocolate soja or other chocolate milk
6. Get 1 hand full of dried sweet cranberries
7. Get 1 1/2 tablespoon cocoa powder
8. Get Nuts for sprinkling (optional)

Instructions to make Sig's Chocolate Avocado Cranberry Ice Cream:

1. First make sure that you have put your ice cream maker bowl into the freezer 24 hours before you start, if this is what your machine requires.
2. The next day add all the ingredients into a bowl, blend together, until mixed and smooth.
3. Remove the ice cream maker bowl from freezer, assemble the ice cream maker, turn on, then add the chocolate mix to the ice cream maker. Churn until it reaches consistency you desire. Remove from bowl, keep in freezer or use straight away.
4. Serve as you like. I serve it with a baby spinach/fruity (balsamic vinegar) salad. Sounds odd, it is nice though. 🙂❤ this time I used the milk chocolate

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