Easiest Way to Make Award-winning Rose ice cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rose ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Rose ice cream is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rose ice cream is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rose ice cream using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rose ice cream:

1. Take 400 ml- fresh heavy cream
2. Make ready 1 can- condensed milk
3. Make ready 3 tbsp - rose syrup
4. Make ready 1 tbsp - Vanilla extract (optional)
5. Get 1 tbsp-Rose water

This rose ice cream is a smooth, rich, velvety and delicious treat which is so full of dreamy rose fragrance. Persian Ice Cream (A Saffron and Rose Water Custard Ice Cream). This Middle Eastern twist on a summer favourite makes silky smooth rose ice cream to be enjoyed on a sunny day. Ice-cream cones and flowers watercolor vector design object.

Instructions to make Rose ice cream:

1. Place the heavy cream into a large bowl whisk on a medium speed until soft peak.
2. Add condensed milk, vanilla extract whisk until combined.
3. Add rose water and rose syrup whisk combine.
4. Pour ice cream into a freezer safe container. Cover and place in the freezer for 6-8 hours/overnight.
5. Scoop out in the ice cream in a cup.
6. Drizzle with some rose syrup, sprinkle rose petals and cool cool rose ice cream enjoy.

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So that is going to wrap this up with this special food rose ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!