Recipe of Gordon Ramsay Chocolate Mousse

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Mousse is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Mousse is something which I have loved my entire life. They’re fine and they look wonderful.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

1. Take 1 packet Whipping cream
2. Take as needed Dark chocolate compound
3. Prepare 5-6 drops Vanilla essence
4. Prepare 1 pinch salt
5. Prepare To taste Sugar

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate Mousse:

1. Take the whipping cream (overnight freezed) in a freezed glass bowl. (Only the hard part of cream)
2. Add grated chocolate compound, vanilla essence, salt & add sugar onli if needed or if your whipping cream is unsweetened.
3. With the help of a beater, beat it for at least 10-15 mins or till it gets the stiff peaks.
4. Take another glass bowl grease it with half tsp refined oil(optional) transfer your mixture in it. Level it with a plain long knife. Refrigerate for 45–50 mins. While serving cut it in any shape of your choice ! I tried it with harshey’s choco sauce, meringue & strawberries, And a hand crafted chocolate slice. Enjoy yours.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party. This chocolate dessert is sure to get rave reviews.

So that is going to wrap it up for this special food chocolate mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!