Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak and mushroom sauce pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak and Mushroom Sauce Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steak and Mushroom Sauce Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have steak and mushroom sauce pasta using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Mushroom Sauce Pasta:
Take marinade
Prepare 2 large pieces of steak
Make ready 2 tsp garlic paste
Prepare 2 tsp soy sauce
Make ready 2 tsp gravy granules
Take sauce
Take 2 red onions
Make ready pinch salt
Get 2 tsp soy
Get 1 tsp sugar
Take 2 large mushrooms
Take 300 ml fresh cream
Steps to make Steak and Mushroom Sauce Pasta:
Rub steak with salt.
Mix marinade ingredients in a bowl and dip in steaks ensuring completely covered.
Marinate in fridge for 1 hours.
Foil line a baking tray and spray with fry light oil. Place on steaks and pour extra marinade onto tray. (I cooked mine for half an hour but keep checking it depending on how you like it cooked). Cover with foil and put in the oven. Once cooked slice steak.
Place pasta (I use spaghetti but any pasta will work) in a pan of boiling water until cooked, usually about 10 minutes.
Dice the red onions and the mushrooms and coat in a mixture of salt, soy sauce and sugar.
Fry mixture in butter until browned, then add cream cook slowly and stir frequently making sure the cream doesn't over boil.
Once sauce has thickened remove from heat.
Add spaghetti, steak and sauce onto a plate and enjoy!
So that’s going to wrap this up with this exceptional food steak and mushroom sauce pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!