09/01/2021 18:38

How to Make Ultimate Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ

by Landon Hopkins

Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ
Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tex's steak & chorizo sub melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tex's steak & chorizo sub melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ:
  1. Get 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
  2. Make ready 1 petit pain or sub roll
  3. Take 2-3 tablespoons rapeseed or vegetable oil to fry
  4. Prepare As needed butter
  5. Take 2 slices cheddar (preferably not processed)
  6. Get 3-4 slices Spanish chorizo sausage
  7. Prepare 1 portion crispy salad leaves
  8. Prepare 2-3 slices bell pepper
  9. Prepare 1 medium brown onion (sliced)
  10. Prepare 1 tomato (sliced)
  11. Make ready to taste salt and ground black pepper to season
  12. Take to taste Ketchup
Instructions to make Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ:
  1. Slice your bun horizontally, then toast. Prep the vegetables
  2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
  3. If your steak is a thick piece…
  4. …use a tenderising hammer to beat thinly before cooking
  5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
  6. Season again in the skillet while you cook the steak for about 2-2Β½ minutes on one side. Keep stirring the onions
  7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
  8. Cover with the cheese then cover with a pan lid and cook for a further 3-3Β½ minutes
  9. Remove from the skillet, add to the sandwich, and top with the chorizo
  10. Add the lid, skewer, and serve

So that is going to wrap this up for this special food tex's steak & chorizo sub melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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