Recipe of Ultimate Indonesian crepes with ice cream and mixberry on top

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian crepes with ice cream and mixberry on top. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian crepes with ice cream and mixberry on top is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Indonesian crepes with ice cream and mixberry on top is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook indonesian crepes with ice cream and mixberry on top using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian crepes with ice cream and mixberry on top:

1. Make ready 1 cup flour
2. Make ready 2 eegs
3. Make ready 1/2 cup milk
4. Make ready 1/2 cup water
5. Prepare 1/4 salt
6. Take 2 tsp butter
7. Get 15 ml Pandan essence

Instructions to make Indonesian crepes with ice cream and mixberry on top:

1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk, water and pandan essence until combined. Add the salt and butter, beat until smooth. Set aside to rest.
2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop batter onto the frying pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.  - - Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side. ransfer to a serving plate with a scoop of vanilla ice cream if desired.
3. Tansfer to a serving plate with a scoop of vanilla ice cream if desired. And put mixberry on the top.

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