Recipe of Perfect Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tex's steak, egg & chips flabread 🐮🍳🍟🍞. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:

1. Take 1 piece thin-cut beef steak
2. Prepare 1 portion chips or fries 🍟
3. Prepare 1 pita bread
4. Take 1 mini naan bread
5. Get 2 tablespoons groundnut, peanut, or vegetable oil
6. Make ready as needed Dried rosemary (optional)
7. Make ready to taste Sea salt and ground black pepper to season
8. Take 1 little softened butter
9. Prepare 1 large free-range egg

Steps to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:

1. Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
2. Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
3. Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
4. Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
5. Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
6. After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
7. Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
8. Remove the pitta from the oven and carefully make into a pocket with a sharp knife
9. Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season

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