Steps to Make Speedy Mango chocolate mousse cupcake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango chocolate mousse cupcake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Join Nyam Nyam as we take you on a cake decorating ideas adventure with easy cake decorating hacks this cake compilation will teach you how to make easy. MUSIC: Sweet As Honey #Mango #Mousse #Entremet #Cheesecake. Caramel Cheesecake Mousse Tarts filled with Chocolate Truffle Ganache. Learn how to make layered cakes with chocolate biscuit, mango curd, exotic compote and chocolate espresso mousse.

Mango chocolate mousse cupcake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mango chocolate mousse cupcake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mango chocolate mousse cupcake using 31 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mango chocolate mousse cupcake:

1. Get Mango ball
2. Get 1/3 cup mango juice
3. Get 1 tbsp sugar
4. Get 2 tbsp cream
5. Make ready 1 tsp milkmaid
6. Get 1/2 tsp agar agar power
7. Prepare 1 tbsp Mango juice
8. Prepare 2 tbsp Mango peel and chopped
9. Get Mango cake
10. Make ready 1/3 cup sugar
11. Get 3/4 cup all purpose flour
12. Get 1 tbsp melted butter
13. Take 1/2 cup Mango pulp
14. Make ready 1 tsp condensed milk
15. Get 1 tsp vanila extract
16. Get 1/2 tsp baking soda
17. Prepare 1 tsp baking powder
18. Prepare 1 tsp vinegar
19. Get Chocolate mousse
20. Make ready 1 cup dark chocolate
21. Get 1/2 cup whipping cream
22. Prepare 2/3 cup chilled whipping cream
23. Prepare 1 tsp agar agar
24. Make ready 1 tbsp cold water
25. Get Mirror glaze
26. Make ready 1 cup white chocolate cut small pieces
27. Make ready 1/3 cup water
28. Prepare 3/4 cup condensed milk
29. Make ready 1 tsp vanila extract
30. Make ready 1 tsp agar agar power
31. Make ready 1/4 cup cold water mango puri for mirror glaze

It looks professional but is doable if you use a springform pan. The pistachio and white chocolate went very well together! I would never have thought to make a pistachio cake but it's delicious and mostly tasted like almond. Mango Mousse Cake with a great looking chocolate Genoise.

Instructions to make Mango chocolate mousse cupcake:

1. Prepare the mango balls.. In a bowl mix cream with sugar until creamy and light colored.In a small bowl place the agar agar and mango juice and let swell for 5-10 minutes.add milkmaid.In a small saucepan bring to a boil the mango juice and cream.
2. Remove from heat and Pour the mixture to remaining boiled mango mixture, return to heat and continue cooking until just starts to thicken, Remove from the heat.
3. Place small cake ball silicone molds on a baking tray and pour the mixture. Add mango peel on top of each and freeze until ready to use.
4. Place small cake ball silicone molds on a baking tray and pour the mixture. Add mango peel on top of each and freeze until ready to use.
5. Preheat oven to 350F Grease a rectangular pan and line with parchment paper.In a bowl sift all dry ingredients.In another bowl place all liquid ingredients and sugar.Whip until the sugar granules are almost melted.Now pour the liquid ingredients over the dry ingredients and whip until lump free.Do not overmix.
6. Bake for 28-32 minutes or until the toothpick inserted in the center comes out clean.Once done take it out of the oven carefully.Let the cake cool in the pans for 10 minutes.Now run a butter knife around the circumference of the cake to rlease it.Now invert the cakes on the cooling rack to cool completely.
7. Prepare chocolate mousse:- - In a bowl add the chocolate and whipping cream.Place the bowl over a saucepan with simmering water, over low heat, until all the chocolate is melted. Meanwhile dissolve agar agar in cold water and let it swell for about 5 to 10 minutes.
8. Add bloomed agar agar over the melted chocolate and stir to dissolve. Let the chocolate mixture cool completely at room temperature.Whip the remaining chilled whipping cream until stiff peaks form. Addmelted chocolate mixture and mix until well combined.
9. Domes assembly:- - Cut mango cake into 2.7 inch disks. Brush each with mango purie sugar syrup. Place 2.7 inch half circle silicone molds on a baking tray and using a ½ inch plain tip pipe some chocolate mousse, into the base of the molds and use a spoon to spread the mousse on all sides of the molds.
10. Add some more chocolate mousse up to half of the mold. - Add mango ball on top of each and pipe chocolate mousse around it.Top with soaked disks and reeze overnight.
11. Prepare mirror glaze:- - In a small bowl place the agar agar and cold water and let swell for 5-10 minutes. Place the chocolate in a bowl and set aside.Place water, sugar and condensed milk in a saucepan. Bring it just to a boil and remove from heat. Stir in the bloomed agar agar until it is dissolved.
12. Pour the hot mixture over chocolate. Let sit for about 5 minutes until the chocolate is melted. Use an immersion blender and blend until smooth. - Add vanilla extract and white food coloring. Sieve the glaze. Pour about cup of glaze into a small bowl. Add mango purie and process to combine. Add mango glaze and slightly to create a mirror effect.
13. Let the glaze cool the frozen domes.Remove domes from molds and place over a rack placed on a parchment paper lined baking tray.Pour the mirror glaze over the domes, carefully transfer the domes to a serving platter and refrigerate for about 1-2 hours
14. Decorate the bottom of each with chopped colourfull chocolate crums and keep refrigerated until ready to serve..Add some decoration top of mousse and chocolate round slice

I would never have thought to make a pistachio cake but it's delicious and mostly tasted like almond. Mango Mousse Cake with a great looking chocolate Genoise. Try our Mango Mousse Cake recipe, the recipe here and prepare to impress your family and · Lemon Blueberry Mousse Cake - This cake is almost entirely no bake and perfect for spring and summer! A layer of blueberry and lemon mousse. In a bowl, sprinkle the gelatin over the water.

So that is going to wrap this up for this special food mango chocolate mousse cupcake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!