Recipe of Favorite Hokey Pokey Chocolate Mousse

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hokey pokey chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hokey Pokey Chocolate Mousse is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hokey Pokey Chocolate Mousse is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hokey Pokey Chocolate Mousse:

1. Make ready Hokey Pokey
2. Take 5 tbsp sugar
3. Take 2 tbsp light corn (golden) syrup
4. Get 1 tsp baking soda
5. Take Mousse
6. Make ready 250 gm dark chocolate
7. Get 4 large eggs separated
8. Take 150 ml heavy (double) cream

Instructions to make Hokey Pokey Chocolate Mousse:

1. Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
2. Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
3. Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
4. Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
5. Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving

So that’s going to wrap it up with this exceptional food hokey pokey chocolate mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!