Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade vegetable and herb broth /stock 🌱🌿. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Vegetable and Herb Broth /Stock 🌱🌿 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Vegetable and Herb Broth /Stock 🌱🌿 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have homemade vegetable and herb broth /stock 🌱🌿 using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Vegetable and Herb Broth /Stock 🌱🌿:
- Get 1 white onion
- Prepare 1 red onion
- Take 2 sticks celery
- Prepare 2 carrots
- Make ready 2 leeks
- Take 1-2 cloves garlic (optional)
- Make ready 1 bay leaf
- Make ready 1 chunk of fennel (bulb and leaves)
- Take 1 star anise (optional)
- Get 1 bouquet Garni (see tip)
- Make ready Sage
- Prepare Rosemary
- Prepare Pink peppercorns
- Take Black peppercorns
- Make ready Large handful of parsley
- Make ready to taste Salt and pepper
Instructions to make Homemade Vegetable and Herb Broth /Stock 🌱🌿:
- Wash veg well and peel if required. Cover with fresh water. Bring to a boil. Cover. Simmer gently for at least an hour until the flavour is as you want it and the liquid is reduced. Sieve. Use or freeze.
- This adds so much flavour to basic soup recipes and lentil dishes.
So that is going to wrap it up for this special food homemade vegetable and herb broth /stock 🌱🌿 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
