Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan mint and coconut ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Mint and Coconut Ice Cream is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Mint and Coconut Ice Cream is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan mint and coconut ice cream using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Mint and Coconut Ice Cream:
- Prepare 1 can coconut milk (chilled for 10 mins)
- Take 1 scoop coconut cream
- Prepare 1 cup meat of a young coconut
- Get 10 g fresh mint leaves
- Take pinch spirulina
Instructions to make Vegan Mint and Coconut Ice Cream:
- Blend away in the blender until nice and creamy, then pour it in a ice cube tray.
- Freeze overnight or 6 hours
- Pop the cubes in your blender, blend away
- Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p)
- Enjoy, please post photos bellow if you do it ;) thx Greg
So that’s going to wrap this up with this exceptional food vegan mint and coconut ice cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
