31/12/2020 13:00

Recipe of Super Quick Homemade Two Ingredients chocolate mousse

by Hulda Fitzgerald

Two Ingredients chocolate mousse
Two Ingredients chocolate mousse

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, two ingredients chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Two Ingredients chocolate mousse is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Two Ingredients chocolate mousse is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have two ingredients chocolate mousse using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Two Ingredients chocolate mousse:
  1. Prepare 250 gms dark chocolate
  2. Take 250 gms heavy whipping cream
Steps to make Two Ingredients chocolate mousse:
  1. Melt chocolate and cream together in microvave for 30 secs and again repeat for 30 secs..
  2. Cool it and keep it in fridge for 4 to 5 hours..
  3. Remove from fridge and beat with a egg beater till it becomes soft and creamy..
  4. Fill it in a piping bag and fill in shot glasses or cups..
  5. This you can also use on cakes as frosting..

So that is going to wrap this up with this special food two ingredients chocolate mousse recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.