Recipe of Award-winning Peppard fillet steak

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peppard fillet steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peppard fillet steak is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peppard fillet steak is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peppard fillet steak:

1. Prepare 2 kg head of beef fillet steak
2. Take 500 ml Braai basting (recipe attached)
3. Make ready 50 grams crushed black pepper

Instructions to make Peppard fillet steak:

1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
2. Light your fire. You need medium to hot coals.
3. When your coals are ready place the fillet on the braai.
4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

So that is going to wrap it up with this exceptional food peppard fillet steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!