Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun chocolate mousse is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gulab Jamun chocolate mousse is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gulab jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun chocolate mousse:
- Get 1 Cup whipping cream
- Take 100 gm dark chocolate
- Make ready 50 gm amulfresh cream
- Make ready 15/20 Gulabjamun
- Prepare 1 tbs rosspattel jam
Steps to make Gulab Jamun chocolate mousse:
- Take whipping cream in bowl whip it until you get stiff peak
- Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache
- In chocolate mousse add rose jam fill cream in piping bag
- Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles
So that’s going to wrap this up with this special food gulab jamun chocolate mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
