Easiest Way to Prepare Speedy Cheesy Tomato Scrambled Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy tomato scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Tomato Scrambled Eggs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy Tomato Scrambled Eggs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:

1. Get Olive oil,
2. Make ready small onion, finely chopped
3. Take garlic cloves, finely chopped
4. Get dried oregano
5. Get Aleppo or crushed pepper flakes
6. Get Salt,
7. Get Black pepper (freshly ground preferable)
8. Prepare eggs
9. Get Cheddar cheese, crumbled into small
10. Take diced/chopped tomatoes, drained

Instructions to make Cheesy Tomato Scrambled Eggs:

1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
5. Stir in crumbled pieces of cheddar until well distributed and melty.
6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

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